Forestville, NY, March 28, 2016- Merritt Estate Winery is proud to announce and welcome Karen (Niebel) Cannon as its new Event & Catering Coordinator.
Karen brings with her over 25 years' experience in catering and restaurant management. She comes to Merritt from Maplevale Foods, where she served a food and beverage sale representative. She has also served in various position in food service industry. Cannon's specialty is casual and fine dining.
Jason Merritt, General Manager states "Karen brings to Merritt her enthusiasm and knowledge of food service and preparation that will elevate our quality in menu creation and catering services for our clients."
Merritt Winery's pavilion is open from May to October and is available for weddings, reunions, corporate and special events. Merritt offers a full catering facility with outdoor pavilion surrounded by the lush vineyard and flowers to provide a beautiful background for photographs. Merritt accepts group reservations any day of the week from May to October.
Cannon says, she is looking forward to being able to use her expertise and creativity in creating the perfect menu for any occasion. She intends to expand services and special menu selection for large groups and bus tours. To make reservations or to book an event, call the winery at 888.965.4800.