Light and flavorful with bright acidity.
Wine Storage
Fine wine is best stored away from strong light at a cool even temperature. A partial bottle should be recorked, refrigerated and consumed within a week or else used for cooking.
Serving Temperature
Whites are generally served chilled, but you can enjoy the wine at whatever temperature suites you best.
Serving Suggestions
Great paired with any meal.
Residual Sugar Content
1.5 %